Updated: May 19, 2020

This is my fave recipe to make when I meal prep for the week. Tasty, healthy, filling and SO EASY to make (no joke, 10 minutes to whip up)! I’ve tried many protein bar recipes and ended up with a creation of my own. If you are looking for a low sugar but high protein bar, here is your answer! _ INGREDIENTS 🥥3 cups Gluten Free Rolled Oats 🥥4 scoops protein powder (I use Genuine Health Organic Fermented Vegan Coconut Protein Powder) 🥥1 cup nut butter (I use a mix of almond and peanut butter) 🥥1 cup sticky sweetener (I use a mix of honey and maple syrup) _ 1️⃣ heat your sticky sweetener and nut butter on low, stir until combined 2️⃣ mix heated mixture with oats and protein powder, mix, mix & mix! Make sure all protein powder is dissolved and mixed in! 3️⃣ press mixture into a pan (I usually use an 8x8 or 9x9 4️⃣ optional: add toppings, I like shredded coconut and a chocolate drizzle 5️⃣ pop in the refrigerator for 20 minutes, then cut and store in an airtight container in the fridge. _ As reference I made 12 bars from a 9x9 pan (pictured), making each bar have 11g protein and 3g sugar. How long do these last in the fridge? Honestly I couldn’t tell you because I eat them all before they’ve ever gone bad (my best guess is at least 2 weeks) _ Hope you enjoy! I’m gonna go munch on one now 🤤😍

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